OUR WINES
They were born form a project by the winemaker Riccardo Cotarella
Aglianico
REBALTO
REBALTO is produced from vines that rise on volcanic soils, rich in mineral and chemical properties which give the wine a complexity and a flavour typical of the soil.
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- Grape variety: Aglianico 100%
- Training system: spurred cordon
- Plants per hectare: 4500
- Grapes production per hectare: 60 quintals
Manual selection of the best grapes from the Rebalto vineyards
- Alcoholic fermentation in stainless steel tank with long maceration on the skins
- Malolactic fermentation entirely carried out in barrels
- Ageing in new barrels for 18 months
Aglianico
REBALTO
REBALTO is produced from vines that rise on volcanic soils, rich in mineral and chemical properties which give the wine a complexity and a flavour typical of the soil.
Read more
- Grape variety: Aglianico 100%
- Training system: spurred cordon
- Plants per hectare: 4500
- Grapes production per hectare: 60 quintals
Manual selection of the best grapes from the Rebalto vineyards
- Alcoholic fermentation in stainless steel tank with long maceration on the skins
- Malolactic fermentation entirely carried out in barrels
- Ageing in new barrels for 18 months
Aglianico
ADALARIS
ADALARIS was born from volcanic soils, surrounded by centuries-old chestnut groves typical of the Roccamonfina area.
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- Grape variety: Aglianico 100%
- Training system: spurred cordon
- Plants per hectare: 4500
- Grapes production per hectare: 70 quintals
Manual selection of the grapes
- Alcoholic fermentation in stainless steel tank with long maceration on the skins
- Malolactic fermentation entirely carried out in barrels
- Ageing in new barrels for 12 months
Aglianico
ADALARIS
ADALARIS was born from volcanic soils, surrounded by centuries-old chestnut groves typical of the Roccamonfina area.
Read more
- Grape variety: Aglianico 100%
- Training system: spurred cordon
- Plants per hectare: 4500
- Grapes production per hectare: 70 quintals
Manual selection of the grapes
- Alcoholic fermentation in stainless steel tank with long maceration on the skins
- Malolactic fermentation entirely carried out in barrels
- Ageing in new barrels for 12 months
Rosè sparkling wine
VIOLANTE
- Grape variety: aglianico 100%
- Training system: guyot
- Plants per hectare: 4500
- Grapes production per hectare: 70 quintals
Manual harvest of the grapes in boxes
- Soft pressing of the grapes and alcoholic fermentation in stainless steel tank at a controlled temperature (12-13°C)
- Ageing on the yeast for 24 months
