OUR WINES

They were born form a project by the winemaker Riccardo Cotarella

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Aglianico

REBALTO


REBALTO is produced from vines that rise on volcanic soils, rich in mineral and chemical properties which give the wine a complexity and a flavour typical of the soil.

  • Grape variety: Aglianico 100%
  • Training system: spurred cordon
  • Plants per hectare: 4500
  • Grapes production per hectare: 60 quintals

Manual selection of the best grapes from the Rebalto vineyards

  • Alcoholic fermentation in stainless steel tank with long maceration on the skins
  • Malolactic fermentation entirely carried out in barrels
  • Ageing in new barrels for 18 months

Aglianico

REBALTO


REBALTO is produced from vines that rise on volcanic soils, rich in mineral and chemical properties which give the wine a complexity and a flavour typical of the soil.

  • Grape variety: Aglianico 100%
  • Training system: spurred cordon
  • Plants per hectare: 4500
  • Grapes production per hectare: 60 quintals

Manual selection of the best grapes from the Rebalto vineyards

  • Alcoholic fermentation in stainless steel tank with long maceration on the skins
  • Malolactic fermentation entirely carried out in barrels
  • Ageing in new barrels for 18 months

Aglianico

ADALARIS


ADALARIS was born from volcanic soils, surrounded by centuries-old chestnut groves typical of the Roccamonfina area.

  • Grape variety: Aglianico 100%
  • Training system: spurred cordon
  • Plants per hectare: 4500
  • Grapes production per hectare: 70 quintals

Manual selection of the grapes

  • Alcoholic fermentation in stainless steel tank with long maceration on the skins
  • Malolactic fermentation entirely carried out in barrels
  • Ageing in new barrels for 12 months

Aglianico

ADALARIS


ADALARIS was born from volcanic soils, surrounded by centuries-old chestnut groves typical of the Roccamonfina area.

  • Grape variety: Aglianico 100%
  • Training system: spurred cordon
  • Plants per hectare: 4500
  • Grapes production per hectare: 70 quintals

Manual selection of the grapes

  • Alcoholic fermentation in stainless steel tank with long maceration on the skins
  • Malolactic fermentation entirely carried out in barrels
  • Ageing in new barrels for 12 months

Rosè sparkling wine

VIOLANTE


  • Grape variety: aglianico 100%
  • Training system: guyot
  • Plants per hectare: 4500
  • Grapes production per hectare: 70 quintals
Manual harvest of the grapes in boxes

  • Soft pressing of the grapes and alcoholic fermentation in stainless steel tank at a controlled temperature (12-13°C)
  • Ageing on the yeast for 24 months

Rosè sparkling wine

VIOLANTE


  • Grape variety: aglianico 100%
  • Training system: guyot
  • Plants per hectare: 4500
  • Grapes production per hectare: 70 quintals
Manual harvest of the grapes in boxes

  • Soft pressing of the grapes and alcoholic fermentation in stainless steel tank at a controlled temperature (12-13°C)
  • Ageing on the yeast for 24 months
 

LAND, LOVE AND TRADITIONS.


TORA E PICCILLI